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Located in the heart of Healdsburg, Bistro Lagniappe (lanˈyap) is a Sonoma County restaurant serving French-inspired, farm-to-table cuisine. We highlight the best of California's seasons with pasture-raised meats, sustainably caught seafood, and produce grown on regenerative Sonoma County farms.
*Menu items and prices are subject to change.
To Begin
Small Plates
Entrées
asparagus, sorrel, trout roe
lion's mane mushrooms, melted leeks, aged cheddar
brassica, chicken jus
duck leg confit, pork sausage, butter beans, rapini
potato puree, bacon lardons, beech mushrooms
griddled onion, cheddar, sauce royale, frites
Please inform us of any food allergies or dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Kindly note, we have a corkage fee of $40/bottle. A 20% gratuity will be added to parties 6 or larger. A 4% health and wellness surcharge will be added to all checks.
Sunday Supper
3-Course Dinner $55 per person — Sundays only
Specials from the Cellar
Carte Blanche
Appetizers (For the Table)
Entrées (Select one)
Desserts (Select one)
Please inform us of any food allergies or dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Kindly note, we have a corkage fee of $30/bottle on Sunday Supper. A 20% gratuity will be added to parties 6 or larger. A 4% health and wellness surcharge will be added to all checks.
Cocktails
16
By the Glass
Glass | Bottle