Wood-Fired Country Cooking in the Heart of Healdsburg Inspired by the Rural Bistros of France

BISTRO LAGNIAPPE  /lanˈyap/

(A little something extra)

Chef-owner Jacob Harth serves French-inspired farmhouse cuisine featuring Sonoma County's seasonal ingredients. Our wood-fired kitchen showcases pasture-raised meats, line-caught fish, and regenerative farm produce in rustic, flavorful dishes. Bistro Lagniappe offers intimate dining and a heated patio for wine country visitors, locals, date nights, and celebrations.

Fresh mixed greens salad from local Sonoma farms Sesame seed bread with cultured butter Assorted dishes on the table at Bistro Lagniappe Seasonal vegetables with dipping sauce Bistro Lagniappe cheeseburger with frites Wood-fired roasted oysters Beef tartare with grilled rib cap Grilled vegetables in ceramic bowl Chef Jacob Harth preparing dishes in the kitchen at Bistro Lagniappe Wood-fired oven with bread at Bistro Lagniappe Wagyu onglet steak frites Craft cocktails and seasonal vegetables Peach cobbler dessert Chef in the kitchen Cassoulet French bistro dish Wood-fired oven at Bistro Lagniappe Steak frites plated Heated patio dining at Bistro Lagniappe Fresh oysters on the half shell