WOOD-FIRED COUNTRY COOKING IN THE HEART OF HEALDSBURG INSPIRED BY THE RURAL BISTROS OF FRANCE
BISTRO LAGNIAPPE /lanˈyap/
(A little something extra)
Chef-owner Jacob Harth serves French-inspired farmhouse cuisine featuring Sonoma County's seasonal ingredients. Our wood-fired kitchen showcases pasture-raised meats, line-caught fish, and regenerative farm produce in rustic, flavorful dishes. Bistro Lagniappe offers intimate dining and a heated patio for wine country visitors, locals, date nights, and celebrations.