# Bistro Lagniappe

> Wood-fired, French-inspired farmhouse cuisine in downtown Healdsburg, CA. Chef-owner Jacob Harth serves seasonal Sonoma County ingredients in a warm bistro setting.

Bistro Lagniappe (pronounced: lan-YAP) is a restaurant at 330 Healdsburg Ave, Healdsburg, CA 95448 — one minute from the Healdsburg Plaza in Sonoma County wine country. "Lagniappe" is a New Orleans term meaning "a little something extra."

## Quick Facts

- **Cuisine:** French-inspired, wood-fired, farm-to-table
- **Chef:** Jacob Harth (formerly of Erizo, named Eater Best New Restaurants in America)
- **Price range:** $$-$$$
- **Reservations:** OpenTable — https://www.opentable.com/r/bistro-lagniappe-healdsburg
- **Walk-ins:** Always welcome
- **Phone:** (707) 473-8181
- **Email:** info@lagniappehealdsburg.com

## Hours

- Wednesday–Saturday: 4:30pm–9pm
- Sunday: 4:30pm–8pm
- Happy Hour: Friday–Saturday 4:30pm–6:30pm
- Closed Monday–Tuesday

## Features

- Wood-burning oven and hearth
- Heated outdoor patio
- Kids menu available
- Private dining and events
- Craft cocktails, Sonoma County wines, local beers

## Key Pages

- [Full Content](https://www.lagniappehealdsburg.com/llms-full.txt): Complete restaurant info in markdown
- [Menu](https://www.lagniappehealdsburg.com/menu): Dinner menu with prices
- [Wine List](https://www.lagniappehealdsburg.com/wine): Bottle list and by-the-glass selections
- [About](https://www.lagniappehealdsburg.com/about): Restaurant story and team
- [FAQ](https://www.lagniappehealdsburg.com/faq): Reservations, parking, dress code, dietary needs
- [Gallery](https://www.lagniappehealdsburg.com/gallery): Photos of food and space
- [Press](https://www.lagniappehealdsburg.com/press): Media coverage